GLOBAL TRAINING

Stir fry and Asian dishes from the Far East in Hong Kong, Bangkok, China, Indonesia, and Singapore
Master class on Parma ham and parmesan cheese in Parma, Italy  Middle Eastern cooking techniques in Syria, Jordan and Israel Ice, fruit and vegetable carving in Bali, Indonesia Indonesian cooking techniques in Jakarta, Indonesia. Intensive training in classical cooking techniques for French,German ,English ,scotish, Irish, Welsh and Turkish cuisines. Able to teach F&B management Leadership,motivation ,Food cost control
HA.C.C.P.And most subjects to do with catering.